So let's talk about that last one.
Tonight, my lovely host family took me out to dinner. It'd been planned a few days ago, as Emily Facebooked me and invited me to go eat Italian food with them. "Great!" I thought. "Italian food!" Tonight, they picked me up, as promised, at 6pm, and announced that we were not, in fact, going to Italian food, but would rather be sampling Korean fare, a first for all of us.
And it was great! We went to a Korean BBQ Buffet at Dream Mall (largely patronized by Koreans tonight, Margaret pointed out to me, which may have explained the stares), and had essentially a DIY BBQ/hotpot device in the middle of the table which I promptly filled with beef and veggies--yummm. Kimchi was soon summoned and found to be a most willing compatriot to the beef, and side dishes of kimchi pancake and (very spicy) hot rock rice followed.
Cooking in progress |
Kimchi pancake |
This was 太辣的 for me... |
Despite the epic fullness this meal produced, Emily, James and I cured our burning mouths with some ice cream, and then we moved on--to get more food, of course!
We set out for Yangchengpu, to eat at Kaohsiung's most popular shave ice place--popular, as I learned tonight, for a reason. It's absolutely scrumptious. Emily and I split a strawberry milk ice, done snowflake style (wispy bits of ice, just like snow), while James grabbed a red bean one and Margaret, as always, opted for a hot option of jelly and sweet glutinous rice ball soup.
Before we ate, we also paid a little visit to the gold street--so called for its vendors and, based on this picture, anyway, its lighting. :) |
Yummmmm |
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